ENGLISH
Louise is one of the first restaurants to open at Aker Brygge. Since then we have been serving our guests the best our sea has to offer. We focus on organic and local ingredients and aim to create the perfect balance between traditional classic dishes and modern interpretations. Welcome!
SNACKS
75
Focaccia with Maldon salt
Served with whipped butter
75
175
Butter-fried gambas with garlic
175
115
Truffle fries
Served with parmesan and truffle dressing
115
78
Fries
78
155
Crispy squid
Served with lemon aioli
155
CAVIAR
995
Rossini Osietra 30g
995
345
Lumpfish roe 30g
345
695
Rossini Baerii 30g
695
OYSTERS
190
Natural Oysters, 3 pcs
190
190
Ponzu Oysters, 3 pcs
190
190
Champagne Vinaigrette Oysters, 3 pcs
190
SEAFOOD PLATTER (minimum 2 persons)
1250
Large
Lobster / mussels / oysters / shrimp / crab shell / salmon sashimi / snow crab / bread / house-made dressings / tarragon butter
1250
695
Small
Oysters / shrimp / crab shell / salmon sashimi / snow crab / bread / house-made dressings / tarragon butter
695
SANDWICHES & BURGERS
265
Skagen Sandwich
Sourdough bread from local bakery / shrimp / crayfish tails / mayonnaise / trout roe
265
195
Avocado Sandwich
Sourdough bread from local bakery / herbs / homemade guacamole / tomato
195
245
Chicken Sandwich
Sourdough bread from local bakery / grilled chicken breast / rosemary aioli / tomato / salad
245
265
Skagen Sandwich
Sourdough bread from local bakery / shrimp / dill / mayonnaise / lemon
265
265
Steak Sandwich
Sourdough bread from local bakery / Steak / Tomato béarnaise
265
295
Cheeseburger
Rosemary aioli / romaine lettuce / pickled cucumber / red onion / tomato / fries
295
OUR CLASSICS
195
Caesar Salad
Avocado / romaine lettuce / croutons / parmesan / cherry tomatoes / red onion / Caesar dressing
195
195
/
325
Creamy Fish Soup with Lobster Stock
Salmon / cod / mussels / shrimp / fresh vegetables
195
/
325
325
Creamy Mussels
White wine / herbs / cream / fries
325
325
Asian-Style Mussels
Ginger / coconut / coriander / fries / lemongrass / chili
325
295
Fish & Chips
Gribiche sauce / minted pea purée / fries
295
385
Linguine with Lobster Sauce
With garlic-fried gambas / parmesan
385
395
Salmon on Creamy Risoni
Lemon / asparagus / parmesan
395
DESSERT
165
Amalfi Lemon Curd
Raspberry sorbet / lemon / white chocolate
165
165
Homemade Cheesecake
Seasonal berry sauce / oxalis / pecans
165
175
Freshly Baked Chocolate Cookie with Brown Cheese Ice Cream
Brown cheese ice cream / cherry
175
245
Cheese Platter
3 Norwegian cheeses / homemade fruit bread
245
SNACKS
75
Focaccia with Maldon salt
Served with whipped butter
75
175
Butter-fried gambas with garlic
175
115
Truffle fries
Served with parmesan and truffle dressing
115
78
Fries
78
155
Crispy squid
Served with lemon aioli
155
CAVIAR
995
Rossini Osietra 30g
995
345
Lumpfish roe 30g
345
695
Rossini Baerii 30g
695
OYSTERS
190
Natural Oysters, 3 pcs
190
190
Ponzu Oysters, 3 pcs
190
190
Champagne Vinaigrette Oysters, 3 pcs
190
STARTERS
195
Creamy Fish Soup with Lobster Stock
Salmon / cod / mussels / shrimp / fresh vegetables
195
225
Salmon Sashimi with Truffle Ponzu
Lime juice / coriander
225
245
Skagen Toast
Shrimp / smoked salmon / sour cream mayo
245
245
White Asparagus
Hollandaise sauce / roe
245
395
Roe Pasta
Linguine / creamy butter sauce
395
395
Lobster Tail
Toasted focaccia / tarragon butter / chives
395
SEAFOOD PLATTER (minimum 2 orders)
1250
Large
Lobster / mussels / oysters / shrimp / crab shell / salmon sashimi / snow crab / bread / house-made dressings / tarragon butter
1250
695
Small
Oysters / shrimp / crab shell / salmon sashimi / snow crab / bread / house-made dressings / tarragon butter
695
MAIN COURSES
265
Rigatoni with Creamy Mushroom Sauce
Oyster mushrooms / parmesan
265
295
Cheeseburger
Rosemary aioli / romaine lettuce / pickled cucumber / red onion / tomato / fries
295
325
Creamy Mussels
White wine / herbs / cream / fries
325
325
Asian-Style Mussels
Ginger / coconut / coriander / fries / lemongrass / chili
325
325
Creamy Fish Soup with Lobster Stock
Salmon / cod / mussels / shrimp / fresh vegetables
325
385
Linguine with Lobster Sauce
With garlic-fried gambas / parmesan
385
395
Salmon on Creamy Risoni
Lemon / asparagus / parmesan
395
395
VAAG Cod Loin with King Crab Butter Sauce
Mashed potatoes / garlic-fried green beans
395
495
Lamb Rack
Red wine sauce / pommes anna / chives / broccolini
495
595 per person
Porterhouse for 2
T-bone steak / fries / béarnaise / summer salad
595 per person
DESSERT
165
Amalfi Lemon Curd
Raspberry sorbet / lemon / white chocolate
165
165
Homemade Cheesecake
Seasonal berry sauce / oxalis / pecans
165
175
Freshly Baked Chocolate Cookie with Brown Cheese Ice Cream
Brown cheese ice cream / cherry
175
245
Cheese Platter
3 Norwegian cheeses / homemade fruit bread
245
Contact information
booking@restaurantlouise.no
+ 47 22 83 00 60
åpningstider kjøkken
Monday - Friday - 10:00 - 22:00Saturday - 11:00 - 22:00Sunday - 12:00 - 22:00